Ragin Cajun Dip is a delicious, and easy to make dip that will impress your guests at any party you take it to. It’s made with just 5 simple ingredients, yet has the most amazing flavor. Learn the easiest mojarra recipe and ingredients; professional kitchen tips to make yours at home conveniently.
This article contains the following subheadings:
- Description: What it is, history, and facts.
- The Recipe: Detailed information on preparation and more.
- Ingredients: List of ingredients.
- Instructions: The step-by-step.
- Recipe Video: A video guide.
- Pictures: Nice Mojarra photos.
- Frequently Asked Questions: Answers to popular questions asked.
Ragin Cajun Dip is one of the most popular recipes to come out of Louisiana and it’s also one of the easiest! Packed with all your favorite Cajun ingredients, this dip has been known to make a party or tailgate into an epic event, so be sure to try it out the next time you’re in need of something that can easily turn an average get-together into an unforgettable event!
This spicy recipe will have you whipping up batches on demand, so don’t be surprised when it’s all gone in no time!
What is Mojarra?
Ragin’ Cajun Dip is a spicy, creamy dip made with cream cheese, onions, garlic, jalapeno peppers, tomato paste and other ingredients.
Ragin Cajun dip has been a staple of New Orleans cuisine since the 1970s. Popularized by Chef Paul Prudhomme, this spicy concoction was originally made with shredded chicken and cream cheese, but over the years, it has evolved into variations that include everything from crab meat to crawfish.
The traditional version of this dish calls for a 3:2 ratio of mayo to sour cream, but as time goes on, we’re seeing more variants.
One popular variation includes crabmeat, while another incorporates crawfish. Regardless of which ingredients you choose to use, these dips are always served chilled or at room temperature – NEVER hot!
You can make it ahead of time and refrigerate until you’re ready to eat. The flavor gets better over time! You can serve this dip with tortilla chips, crackers, veggies like celery and carrots or anything else that sounds good to you!
Mojarra Recipe
Ragin Cajun Dip’s success lies in its simplicity. With only 4 main ingredients and ready in just 5 minutes, this spicy, creamy dip will be the talk of your party! Here are the details on how to make it …
Primetizar presents this unique Mojarra Recipe, a popular Mexican Appetizer. It takes to prepare and cook time.
Ingredients needed for Mojarra
- 1 pt. lite sour cream
- 1/8 tsp. cayenne powder
- 1/8 tsp. white pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. dill weed
- 1/4 cup mayonnaise
- 1 tbsp of lemon juice
How to make Mojarra step by step
Ragin’ Cajun Dip recipe from Scratch is an easy dip to make and has bold, unique flavor that is great with chips or veggies. This spicy dip recipe makes enough to feed 4 to 8 people, but can be easily halved or doubled for small or large crowds. Here’s how you can make Ragin’ Cajun Dip too!
- Combine cayenne pepper, white pepper, garlic powder, dill weed, mayonnaise, and lemon juice into the sour cream.
- Refrigerate the result for at least 3 hours, preferably overnight, for the best flavor.
The finished Ragin Cajun dip can be used as a spicy aioli for sandwiches, hamburgers, or with your favorite veggies and chips! Make a delicious buffalo sauce/marinade for chicken by also combining Ragin’ Cajun and buttermilk.
Servings: 4
Frequently Asked Questions
What are the ingredients in Ragin’ Cajun dip?
Ragin’ Cajun dip contains a lot of different ingredients, but the most important ones are mayonnaise, sour cream, green onions, ground beef, Creole or cayenne pepper sauce and garlic powder.
What can I substitute for sour cream if I can’t find it at my local grocery store?
You can also use yogurt in place of sour cream.
What if I don’t like mayonnaise?
If you’re not a fan of mayo you can omit that ingredient from your dish and just have the rest. Alternatively, you could make your own vegan recipe for this dip by substituting soy milk for the dairy ingredients.
What type of peppers should I use if I want more heat?
If you want your dipping sauce to be spicier then add more Creole or cayenne pepper sauce than what’s called for in the recipe.
Can I cook the ground beef before adding it to the sauce?
Yes, you could brown the ground beef in a frying pan before adding it to the rest of your ingredients. Browning will help give an additional layer of flavor as well as improve texture.
Rated: 4.9 of 5.0 from 2547 reviews.
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Mojarra endnote
Ragin Cajun Dip, commonly referred to as just Cajun Dip by locals in the Acadiana area, is the Louisiana version of queso dip and originates from Louisiana where it has been served with tortilla chips at parties and gatherings since the early 1960s. It’s not clear who exactly invented Ragin Cajun Dip but it’s been popularized throughout south Louisiana by party hosts and guests alike who crave the taste of this spicy, cheesy dish on a regular basis.
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