If you’re planning to visit Mexico, then be sure to try molote during your trip! It’s a simple dish that’s very popular in Mexico – especially when served with melted cheese and enchilada sauce. The recipe only has four ingredients and it’s incredibly easy to make at home. Molote are savory Mexican doughnut holes that are an absolute delight with every bite! And don’t worry if you don’t know how to make molote because I’m going to tell you exactly how to do it!

1. About
2. Recipe
3. Ingredients
4. Preparation Steps
5. Video Guide
6. Images

Molote are fried tortillas that are filled with meat and/or beans and served with guacamole, shredded lettuce, cheese, sour cream, salsa, or any other toppings you choose. These delicious treats originated in the city of Puebla in Mexico, and they’re also popular in San Miguel de Allende in the state of Guanajuato. Let’s find out more about molotes!

Molotes: What are they?

What are molotes? If you are asking this question, you are not alone. Molotes are known as corn tamales, maize tamales, or simply tamales and many people don’t know what they are or how to make them! In fact, the name molote comes from the Nahuatl word mulli which means wrapped in leaves so it’s easy to see why people aren’t sure what a molote is!

In Mexican cuisine, a molote is a stuffed corn-based pastry that is typically served as an appetizer or snack. It’s made of a corn masa dough that’s occasionally blended with mashed potatoes, then stuffed with various ingredients and fried in lard or oil.

Molotes are folded into cigar or oval forms in certain locations, and half moons, similar to empanadas, are created in others.

A molote is made with two types of flour–corn and all-purpose–and is frequently filled with quesillo (stringy cheese from Oaxaca), chicken tinga, potatoes, and mushrooms before being deep fried to golden perfection.

Some vendors also sell Hawaiian-style molotes, which are packed with pineapple and ham; nevertheless, many people prefer quesillo and epazote.

Molotes are a crunchy, crispy antojito made with wheat flour and masa harina. For a complete snack, fill them with tasty ingredients like cheese and poblano peppers.

Molotes Recipe Facts

Recipe: Molotes Recipe
Category: Snacks
Cuisine: Mexican
Author: Primetizar
Preparation Time: 20 Minutes
Cooking time: 20 Minutes
Ingredients: Ingredients list here
Instructions: Click to go to process
Servings: 6
Average rating: 4.9 of 5.0 from 522 reviews
Tags: molotes, molotes recipe, molotes food, how to make molotes, molotes recipe video, easy method of making molotes, video on how to prepare molotes, how to prepare molotes, molotes instructions video, molotes recipe methods, molotes recipe tips, molotes recipe pictures, molotes food photos, molotes step by step instructions, molotes cooking methods, molotes methods, molotes cooking directions,molote
About: Molotes recipe guide. Molotes are a crunchy, crispy antojito. Learn how to make your authentic food, molotes.

Molotes Ingredients List

• 4 large plantains
• Salt to season just a pinch
• 1 cup of queso fresco cut into 1½ inches sticks
• ½ cup refried black beans
• 1½ cup vegetable oil for frying
• ½ cup crumbled queso fresco
• ¼ cup Mexican cream
• Spicy salsa

Molotes recipe step by step

1. In a big pot, place plantains (whole and unpeeled). Pour 1 cup of water into the saucepan and steam for 12-15 minutes over medium heat, or until the banana peels begin to burst open and the bananas seem cooked.
2. Allow the bananas to drain after removing them from the water. In a large mixing bowl, combine the peelings.
3. Mash the plantains with a potato masher. Allow for at least one hour of cooling time before handling the plantain mixture. Refrigerate the mashed plantains to allow them to cool.
4. Heat the oil to a medium-low temperature. This is vital because the molotes will burn rapidly if the oil is too hot because to the plantain’s high sugar content.
5. Pour approximately a third of a cup of the plantain mixture onto the plastic wrap and roll it out like a tortilla to make the molotes. On top, spread around 12 tablespoons of beans and one stick of cheese.
6. Fold the mixture in half, holding the plastic’s corners, as if constructing an empanada. Using your hands, gently mold the molotes into an oblong shape.
7. Place each molote gently into the hot oil and fry until golden brown, keeping a close eye on them to avoid burning. Turn as needed to produce a light golden brown color. Remove the pan from the oven and place it on a plate lined with paper towels to absorb any excess oil.

Molotes food images

Video on How to make Molotes

Watch the video know-how of Molotes. Have a audio-visual clue and in depth explanations on how to make molotes. Below is the video on how to prepare molotes.

Video Title: How to make Molotes

Learn how to make molotes. Molotes are a crunchy, crispy antojito. This is a video on how to prepare fantastic molotes.

How to make Molotes, endnote

Molote can be found throughout Central America and the Caribbean, but not all molotes are alike. Molote from El Salvador tastes different than molote from Honduras, which also has many variations depending on its location or who makes it. Molote (pronounced moh-LOH-tay) is essentially a cornmeal dough that’s wrapped around a filling of meats, eggs, and/or veggies. It’s then boiled or steamed until the dough gets crispy and the filling cooked through .