Ingredients needed

• 1/2 cup sour cream
• 2 tablespoons of honey
• 1/4 teaspoon grated rind and 1 tbsp. of the juice of 1 green lemon (lime)
• 1 cup red seedless grapes
• 4 kiwis, peeled and sliced
• 1 cup fresh blueberries
• 1-1 / 2 cups fresh pineapple chunks (1 inch)
• 3 navel oranges, peeled, quartered and sliced
• 3 cups fresh strawberries, halved

Ensalada de Frutas recipe step by step

1. Combine the sour cream, grated rind, and juice in a mixing bowl. Keep the mixture refrigerated until ready to use.
2. Starting in the center, arrange the fruit in a circle on a round serving plate.
3. Toss with the sour cream dressing and serve.

Pictures

Video on How to make Ensalada de Frutas

Ingredients you will need

• 2 tablespoons honey
• 1 tablespoon white wine vinegar
• Pinch kosher salt
• 1/4 cup olive oil
• 2 kiwi, peeled, halved and thinly sliced
• 1 D’anjou or Bartlett pear*, cored and chopped
• 1 Honeycrisp or Gala apple*, cored and chopped
• 1 can (15 ounces) mandarin oranges in water, drained and patted dry
• 1-1/2 cups red grapes, halved
• 1/2 cup dried cranberries
• 1/2 cup pecan halves
• 1/2 cup pomegranate arils (seeds)

Ensalada de Frutas recipe instructions

1. Honey, vinegar, and salt should be whisked together in a large mixing dish. Slowly drip in the oil while whisking until it is fully absorbed.
2. Toss together the kiwi, pear, apple, oranges, grapes, dried cranberries, pecans, and pomegranate arils in a large mixing basin.
3. Immediately transfer to a serving plate and serve.

Conclusion

The Ensalada de Frutas is a traditional Mexican salad that consists of diced fruit, most often served as an appetizer before the main meal or as a light lunch on its own. It’s refreshing, tasty, and best of all, easy to make! In this guide, you’ll learn how to make ensalada de Frutas at home, along with a list of recommended fruit combinations and their relative benefits. Best of all, it’s simple enough for anyone to prepare!