Hey there! Are you a fan of international delicacies? If yes then this is definitely fir you. What the heck is tantuni, you ask? Well, tantuni is a delicious traditional Turkish dish that makes a great main course or side to any meal.
Tantuni is a traditional Turkish dish consisting of meat, tomato sauce, and bulgur on a skewer, or koฬfte kebabฤฑ in Turkish. Itโs one of the most famous Turkish dishes and can be found throughout the country as well as in many restaurants around the world.
The word tantuni means wrapped in Turkish and refers to the way the koฬfte are wrapped around the skewers with tomatoes and eggplants before they are grilled, giving them their unique shape. In this guide, youโll learn how to make tantuni yourself at home!
What is Tantuni?
Tantuni is a traditional Turkish street snack comprised of thinly diced beef or lamb with a salad wrapped in lavash, a special bread. Tantuni is a spicy dish made with julienne sliced beef or lamb stir-fried in a sac with cotton oil. In Turkey, it is a Mersin specialty.
Tantuni is generally served with ground sumac and a lemon wedge on the side, wrapped in a durum wheat wrap. Because each tantuni chef has his own method and secret technique for cooking the meal, tantuni flavors are said to never be the same.
Tantuni tavasi pans, which have been specially created for the cuisine, are used to prepare it. Before being fried in cotton oil, tantuni meat is crushed and boiled in salted water. The meat is then wrapped with chopped onions, sliced, skinless tomato slices, green peppers, and parsley in lavash bread. Before being wrapped in lavash bread and served, the finished dish is seasoned with pepper, salt, and occasionally extra spices.
The beef should be cut very finely to make an excellent tantuni. To make chopping the beef easier, place it in the freezer for a few hours. It’s simple to chop semi-frozen beef. Tantuni should be cooked quickly to prevent the flesh from getting tough or rubbery. It would be easier to use a wok pan or another pan with a thin bottom. If you have one, you can also use a paella pan, like I do. If neither of these pans is available, any high-temperature pan can be utilized.
Tantuni Ingredients List
Here you have the list of ingredients for making Tantuni. Directions and how to prepare tantuni follows after.
- 1ย lbsย Beef (fat free)ย diced
- 1/2ย teaspoonย Salt
- Water
- 1 /2ย bunchย Parsley finely chopped
- 1ย teaspoonย Ground red chilli pepper powder
- 1ย teaspoonย Sumac
- 2ย Medium size onionsย diced
- 2ย Medium size tomatoesย diced
- 2ย Sweet green chili peppersย center seeds removed and sliced
- 4ย tbspย Cottonseed Oil
- Lemon juice
- Cumin
Tantuni recipe step by step
Tantuni recipe instructions! Here you have all the step-by-step information on the preparation of tantuni. Easy to follow directions on how to prepare tantuni recipe below.
Below is a simple recipe for the most hearty tantuni. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.
- A bowl containing parsley, onion, salt, and sumac should be set aside.
- Cook the meat cubes in their own juice until they turn brown.
- 4 tbsp cottonseed oil, heated over medium heat in a wok
- Cook the cooked beef cubes in a wok for about 5 minutes. When frying the beef cubes, add a splash of water a few times (2 times) to keep them tender.
- For about 3 minutes, stir in the sliced sweet green chile peppers.
- For about two minutes, stir in the ground red pepper.
- For about 5 minutes, stir in the diced tomatoes.
- Reduce the heat to low and serve with lavash bread on top to soak up the juices. Also, keep the lavash bread on top of the dish for around 30 seconds. Allow some of the liquid in the dish to absorb into it.
- Remove the lavash bread from the top of the dish and place it on a plate.
- Place the cooked meat in the center of the lavash bread and spread it out evenly from top to bottom with a spoon in a stripline pattern.
- Sprinkle the raw onions, sumac, and parsley mixture over the top.
- Using the lavash bread, make a wrap. (Don’t forget to close the bottom of the roll.) Otherwise, all of the ingredients will be discarded).
- Repeat until all of the meat in the wok has been cooked.
- Sprinkle the cumin and squeeze the lemon juice on the buns before serving. Enjoy!
Video on How to make Tantuni
Video Title: How to make Tantuni
Learn how to make tantuni. Tantuni is made with sliced beef and served with parsley, raw onions sumac mix, and tomatoes. This is a video on how to prepare fantastic tantuni.
Tantuni is a poor man’s meal that is extremely healthy since it is made with meat that has been stuffed into bread with a lot of fat. Some claim the name comes from the sound the meat and spices make as they move from the pan’s rim to the middle.
Thanks to the current fast-food trend, Tantuni has become a healthier and more traditional option to other similar cuisines such as hamburgers and pizza. Ayran and pickled pepper are popular side dishes.
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