Spicy food lovers, rejoice! The Schezuan region of China has long been known for its tantalizingly hot cuisine, and you can easily bring that heat to your own kitchen with this recipe from the World Food Traveler.

1. Description
2. Recipe
3. Ingredients
4. Video Guide
5. Images

Looking to spice up your food? Try this delicious Schezuan recipe for an extra kick of heat in your meal.

What is Schezuan – Schezwan Sauce?

When describing Chinese sauce, the term “schezuan” is frequently used. This spicy sauce is well-known in Chinese cuisine as a cooking staple. Schezuan sauce is a spicy sauce famous in China’s Szechuan province. It is produced with a chilli paste mixed with vinegar, sugar, and garlic. The sauce is highly spicy and fiery, and it is used as a condiment with a variety of foods.

The traditional dishes of Sichuan cuisine are highly hot, spicy, and fragrant. Because it is a hybrid version developed by Chinese immigrants in India, this schezwan sauce has been toned down to suit the Indian palate. It has strong characteristics, such as pungency and spiciness from the usage of garlic and chili peppers, as well as the peculiar flavor of Sichuan pepper. There are several local variations within Sichuan Province and the neighboring Chongqing Municipality, which was part of Sichuan Province until 1997. Sichuan cuisine is divided into four sub-styles: Chongqing, Chengdu, Zigong, and Buddhist vegetarian sauce.

Schezuan sauce is a red chili garlic sauce that can also be used as a dip. It can be made ahead of time and frozen in an airtight container for up to a month. Although store-bought sauces are generally available, a homemade sauce has a more vibrant flavor.

Add it to noodles, fried rice, or grilled chicken for a real kick. You may use it as a condiment with pakoras, vadas, and sandwiches, or simply spread it on toasted bread for a spicy hot treat. It’s great for kebabs, tandoori chicken, sizzlers, and other grilled dishes.

Schezuan Recipe

Recipe: Schezuan Recipe (Schezuan Sauce)
Category: Soup
Cuisine: Indo-Chinese
Author: Primetizar
Preparation Time: 10 Minutes
Cooking time: 20 Minutes
Servings: 7
Average rating: 4.8 of 5.0 from 40 reviews
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About: Schezuan recipe guide. Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes. It’s spicy, slightly sweet, slightly tangy in taste.

Schezuan Ingredients

• 1 teaspoon sesame oil
• 2 teaspoons yellow mustard seeds
• 4 cloves garlic, minced
• 1 small shallots, finely chopped (optional)
• 2 tablespoons soy sauce, sodium reduced
• 1 chili peppers finely chopped
• 1 ½ cups tomato juice
• ½ teaspoons white pepper
• ½teaspoons cumin ground
• 2 teaspoons cornstarch
• 1 black pepper

Schezuan recipe

1. Soak the chillies in a bowl of boiling water for a few minutes.
2. After about an hour, remove the chilies and drain the water, then set it aside. Cut the chillies and add them to the mixer after that. Pour in a tiny bit of the water used to soak the chiles before.
3. In a small skillet, sauté the garlic, hot pepper, shallot, and mustard seed in the oil until the garlic and shallots brown and the mustard seeds explode (over high heat, but not to the point of burning the oil).
4. In a mixing dish, combine the tomato juice, tamari, white pepper, and cumin.
5. Reduce the heat to low and continue to cook for another 5 minutes.
6. In a small cup, whisk together 2 tablespoons cold water and cornstarch until smooth.
7. Continually stir into the sauce.
8. The sauce should thicken in a minute or two.
9. Remove it from the fire and add it to your favorite dish.

Schezuan sauce pictures

Recipe Video

Video Title: How to make Schezuan

Learn how to make schezuan. Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes. It’s spicy, slightly sweet, slightly tangy in taste. This is a video on how to prepare fantastic schezuan.

Conclusion

Learn how to make Schezuan, the classic Szechuan spicy recipe with authentic ingredients and perfect balance of flavors in this simple tutorial. After you try it, you’ll wonder why it took you so long to add Schezuan to your menu!