Jericalla, pronounced heh-ree-kah-yah, was originally created in the northern Mexican state of Sonora as a way to celebrate the Day of the Dead in November. This delicious dessert recipe combines sweet and spicy flavors that will leave you begging for more! Here’s the ingredients and how to make it…
What is Jericalla?
Jericalla is a Mexican dessert made with milk, eggs, vanilla, cinnamon, and sugar, with flan and creme brulee characteristics. It’s a cross between flan and crème brûlée. It is similar to flan and has a custard-like texture. The top is golden brown, but it isn’t sugared like creme brulee.
This dish incorporates flavors from both the New and Old Worlds. It contains milk, sugar, cinnamon, eggs, vanilla, and other European and Mexican ingredients.
It is a flan inspired by Jalisco. Unlike flan, jericalla does not have caramel on top or bottom. Flan, also known as crème caramel, is traditionally baked in ramekins lined with caramel sauce.
Jericalla, on the other hand, is baked in water-filled ramekins in a bain marie. They are not topped with caramel sauce; they are simply baked until they set.
Recipe Facts
Recipe: Jericalla Recipe
Category: Dessert
Cuisine: Mexican
Author: Primetizar
Preparation Time:
Cooking time:
Servings: 5
Average rating: 4.8 of 5.0 from 597 reviews
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About: Jericalla recipe guide. Jericalla is made with milk, eggs, vanilla, cinnamon and sugar. Learn how to make jericalla.
Jericalla Ingredients
- 2 cups of whole milk
- ⅓ cup of sugar
- 3 eggs yolks
- 1 cinnamon stick
- 1 tablespoon of vanilla extract
Jericalla Recipe
- Bring the milk and cinnamon sticks to a boil in a saucepan, stirring constantly to prevent scorching.
- Reduce to a low heat and cook for 10 minutes before adding the vanilla extract.
- Remove the pan from the heat and allow to cool.
- After adding the sugar, cook for 30 minutes, stirring frequently.
- Remove the pan from the heat and allow to cool.
- In the meantime, whisk the egg yolks together and add them to the cooled milk mixture.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Fill 8 ramekins or heat-resistant dessert dishes with the mixture.
- In a water bath (bain marie), bake for 30 to 35 minutes, or until a toothpick inserted in the center of the custard comes out clean.
- Broil for 3 to 5 minutes, or use a Crème Brûlée flame, until golden brown on tops.
- Before serving, chill for 2 hours.
- Remove the desserts from the mold and arrange them on dessert plates.
- If desired, top each serving with raspberry sauce, a few fresh raspberries, and a sprig of mint.
Jericalla Pictures
Video on How to make Jericalla
Video Title: How to make Jericalla
Learn how to make jericalla. Jericalla is made with milk, eggs, vanilla, cinnamon and sugar. This is a video on how to prepare fantastic jericalla.
Endnote
Jericalla is a creamy and delicious dessert that’s enjoyed in parts of Latin America. This dessert recipe makes use of ingredients like milk, eggs, sugar, vanilla, chocolate, and rum to create the flan-like custard base, while mixing in roasted pecans and rum caramel to add flavor and texture contrast to the dish. If you want to try this Dominican delight for yourself, take a look at our Jericalla recipe and learn how to make Jericalla!
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