Great news guys, I’m here again with another historical mouth watering recipe, you have to try this out.

Egyptian rose cookies have been handed down through the generations, and each family has their own special twist on them! While they’re called cookies, they’re more like sweet shortbread and can be eaten year-round. If you’ve never had them before, they might sound exotic to you, but once you try one, you’ll see why everyone loves these delicious treats!

Egyptian rose cookies are soft, chewy, and delicious little treats that make wonderful gifts during the holidays or any time of year! They’re also gluten-free and vegan, so anyone can enjoy them! Here’s how to make them from scratch!

What are Egyption Rose Cookies?

Egyption Rose cookies are small chewy shortbread cookies with origins in Egyptian history dating back to the days of the early Pharaohs. And it’s a cookie that appears yearly for Egyptian Muslims to commemorate the conclusion of Ramadan and bi-annually for Egyptian Christians to commemorate Christmas and Easter. It’s essentially a biscuit to commemorate any important festival. Egyptian sweet rose cookies are enhanced by a generous sprinkling of powdered sugar.

Furthermore, these are delicious small cookies that go well with tea, coffee, and Valentine’s Day. I’ve made them a few times, and the most time-consuming parts are the waiting and molding.

This is undoubtedly one of the most aromatic and delectable cookies I’ve made recently! The scent of rose wafts through the house, as the name says, and it is such a delightful smell and treat to the senses! Sift together the dry ingredients and whisk until the sugar mixture is combined. Shortening, sugar, eggs, and rose fluid should be combined until frothy.

The perfume of rose wafts through the house, as the name says, and it is such a delightful smell and treat to the senses! Shortening, sugar, eggs, and rose water should be combined until fluffy. Then stir in the flour and salt until everything is completely combined. Place a tablespoon of cookie dough on a well-greased cookie sheet or nonstick baking pan and flatten slightly but not too much. Your Egyption Rose cookies will be ready in no time with the additional condiments listed below.

These are delicately flavored Egyptian cookies. They’re ideal for a shower or tea. They also make your kitchen smell wonderful.

At religious festivals, Egyptian Muslims and Christians create these delectable cakes. It is one of Egypt’s most famous delights, enjoyed by both visitors and foreigners alike, and is also a popular dish around the world. Rose water or analogous rose extracts or fluid is used to improve the flavor of the cookies in particular.

They have a soft, almost chewy consistency and are incredibly light if you don’t overbake them. They are also attractive. As a result, adding a few drops of red food coloring to give them a light pink color- they look great no matter how you display them!

In this recipe, I used both shortening and butter; shortening for shape and texture, and butter for flavor. I used rose and orange blossom water, orange zest, pure cane sugar with honey, and chopped almonds, pine nuts, and pistachios as garnish.

Tips and Substitutes

1. One of the most appealing cookies for Christmas and Valentine’s Day cookie trays.
2. Green sprinkles can be used as the “stem,” and the bottom of a glass soaked in sugar can be used to flatten. The little piece of white sugar that was still in the glass gave the “bud” a lovely glitter.
3. Rosewater, orange blossom water, rose syrup, rose extract, or almond water are all acceptable substitutions.
4. Use softened butter for the best cookie-making technique. Blend the butter until it becomes fluffy and creamy.
5. Adjust the amount as necessary because the flavor of the rose water or rose essence varies from brand to brand. Some brands only only a few or more drops to be effective.
6. If the flavor of rose water is not strong enough. Use rose fluid, which is available at many pharmacies.
7. The size and thickness of the cookies will affect how long they need to bake.
8. To prevent the cookies from becoming overly hard, keep an eye on them as they bake.
9. After adding the rose water, if the dough still feels sticky, add another teaspoon or more of flour.

Conclusion

Whether you’re having an Egyptian themed party or just want to try a unique and delicious cookie, these rose cookies are the perfect sweet treat. They’re also relatively easy to make and won’t take up too much of your time or energy! Learn how to make this simple Egyptian rose cookies recipe above!